SQUID INK COUSCOUS WITH TERIYAKI SAUCE
PUMPKIN SOUP WITH ORANGE
CRISPY PAN SEARED BLUE COD FISH
PIMIENTOS PUREE WITH BALSAMIC FENNEL AND JUNIPER BERRY SAUCE
SOUS VIDE BEEF CHEEK
ROASTED CAULIFLOWER CREAM AND PORCINI SAUCE
The Library, set in the luxurious The Ritz-Carlton, Kuala Lumpur, offers a beautiful and unique space to enjoy a mouthwatering tasting menu with wine pairing surrounded by a “Library Collection” of books with topics ranging from film and theatre to art and travel. We loved the stylish design and romantic setting, perfect for an impressive date night. Their tasting menu changes daily and we loved the use of fresh ingredients and the chef’s culinary flair. Highlights included the tender Grilled Octopus, the fragrant Crispy Pan Seared Blue Cod Fish, the tender and indulgent Sous Vide Beef Cheek, and the tempting Dessert Trolley. A great spot if you are looking for a chic setting and an elevated dining experience.