UMI Hong Kong

UMI Hong Kong

EXECUTIVE SUSHI CHEF YUKIO KIMIJIMA

TRUFFLE RICE

AUTUMN SWEET FISH (SAURY)

SEAPERCH AND MATSUTAKE MUSHROOM WITH SALT

STEAMED JAPANESE ABALONE

FAT GREEN LING SUSHI

SEA BREAM SUSHI

MACKEREL SUSHI

BONITO SUSHI

SWEET SHRIMP SUSHI

SEA EEL SUSHI

GREEN AMBERJACK SUSHI WITH SMOKY SAUCE MARINADE

WILD BLUE FIN TUNA MARINATED SUSHI

WILD BLUE FIN SEMI FATTY TUNA SUSHI

WILD BLUE FIN FATTY TUNA SUSHI

SEA URCHIN HAND ROLL

MATCHA RAW CHOCOLATE & JAPANESE GRAPE MOCHI

UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones, minimal decor and a clean modern finish. The space is reminiscent of fine dining establishments in Tokyo and we loved the traditional and welcoming ambiance. The tasting menu is an Edomae sushi experience created by Executive Sushi Chef Yukio Kimijima who previously worked in Tokyo. Each bite is delicately prepared with unique flair and precision. We loved the fresh flavours and true dedication to this coveted Japanese dining experience which featured fragrant Truffle Rice, Steamed Japanese Abalone, Autumn Sweet Fish, Seaperch and Matsutake Mushroom with Salt and a variety of sushi including delicate Sea Bream, flavouful Sea Eel, Sweet Shrimp, melt in your mouth Wild Blue Fin Fatty Tuna, and indulgently creamy Sea Urchin Hand Roll. A must try spot for those who want a relaxed, traditional and authentic omakase experience and are craving a true taste of Japanese fare.

http://www.lecomptoir.hk/umi/

163 Hollywood Rd, Sheung Wan, Hong Kong

+852 2956 3177

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