HANWOO BEEF TARTARE
HORSERADISH, CAPERS, ANCHOVIES, GRAINY MUSTARD, GRANA PADANO CRACKER
BUTTER THYME EMULSION, BLACK TRUFFLE SHAVINGS
PAN-SEARED KING OYSTER MUSHROOMS, FENNEL SAUCE
ROASTED WHOLE YOUNCH CHICKEN
SAUTEED VEGETABLES, GRAINY MUSTARD MASHED POTATOES
Cozy up in luxurious leather booths and delve into mouth-watering Italian fare at Boccalino, located in the five star Four Seasons Hotel Seoul. The decadent and inviting space features stylish design and impeccable service for a perfect date night experience. Their delicious menu is brimming with tempting options including modern renditions of Southern Italy’s well loved dishes. Highlights included the flavourful Hanwoo Beef Tartare, the tender Braised Octopus with Crunchy Polenta, the indulgent Hand-Cut Tagliolini with Butter Thyme Emulsion and Black Truffle Shavings and the juicy and fragrant Roasted Whole Young Chicken. Grab a table near the window and watch the bustling city pass by while enjoying your delectable dining experience.
97 Saemunan-ro, Sinmunno 1(il)-ga, Jongno-gu, Seoul, South Korea