Him Kee Hot Pot Hong Kong

Him Kee Hot Pot Hong Kong

HIM KEE HOT POT
CONDIMENTS
HALF SPICY HALF CHICKEN STOCK SOUP BASES
 BEEF
 CRISPY FISH SKIN
 FISH

 PORK

 

 GOLDEN NEEDLE MUSHROOMS
 TOFU

MANGO MOCHI

Hotpot is something I never ate before moving to Hong Kong and has now become a weekly staple.  Sometimes twice weekly.  The idea is simple.  Take your favourite meats, tofu, vegetables, seafood and cook it yourself in a soup base of your choice. We usually go for half spicy and half plain just for variety.  Perfect for those who love food sharing and you get to use your expert palette to create a sauce to your liking.  Him Kee always has fresh ingredients and great tables for big parties.  I love their beef selection and the complimentary mango mochi. Some of the non-local residents of Hong Kong are  reluctant to try this local favourite, but I highly recommend it for cold winters and those who enjoy family style dining.
Him Kee Hot Pot, 1/F – 3/F, Workingfield Commercial Building, 408-412 Jaffe Road, Causeway Bay
2838 6116

2 Comments

  1. Love it!

  2. I like this one, great spicy hot pot…

    It takes a while to load all the pretty images, but it is worth the waiting. 🙂

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