TAMARIND PAN-ASIAN RESTAURANT AND BAR Wan Chai Hong Kong

TAMARIND PAN-ASIAN RESTAURANT AND BAR Wan Chai Hong Kong

TAMARIND

OUTDOOR TERRACE

DINING AREA
PANI POORI TRIO
CRISPY PUFFS STUFFED WITH SPICED POTATOES WITH 3 FLAVOURS OF SPICED BEVERAGE
(TAMARIND, MINT & BEETROOT)

APPETISER PLATTER
RICE
PAPER ROLL WITH SHRIMP & PORK, SHRIMP MOUSSE ON SUGAR CANE, FISH
CAKES, VEGETABLE SAMOSA, CHICKEN TIKKA AND THAI POMELO SALAD WITH
SHRIMPS

TANDOORI SALMON
IN YOGURT, DILL, FENNEL, HONEY & MUSTARD

THEIR SPECIALITY “TAMARIND FISH”
BLACK COD ROASTED IN TAMARIND SERVED WITH GARLIC RICE

“DUM” LAMB SHANK
ROASTED IN A SEALED POT WITH CORIANDER AND CUMIN WITH AU JUS

CRISPY BEEF BRISKET WITH LEMONGRASS YELLOW CURRY

GULAB JAMUN
MILK BALLS SERVED IN SYRUP 
PART OF THE MENU AT TAMARIND
TAMARIND HAS GREAT VIEWS OF HONG KONG FROM THEIR BALCONY, PERFECT FOR SEEING THE FIREWORKS
 A spacious
balcony with harbour views is one of those Hong Kong luxuries everyone
craves.  Tamarind offers this in abundance, alongside an extensive pan
Asian menu and a delicious variety of dishes.  The menu serves not
only one but three Asian specialities with a dedicated team of talented
chefs for each cuisine.  You can choose from Thai, Vietnamese, or Indian
and the best part is mixing all three while feasting with a big group
of friends.  I highly recommend the unique Pani Poori Trio,
fondue style Crispy Beef Brisket with Lemongrass Yellow Curry, and their delicious “Tamarind Fish” served with garlic rice.  A must visit if you are in the mood for
leisurely lunches and dinners on a relaxing terrace, or searching for
an ideal spot to watch HK’s famous fireworks displays. Tamarind also has separate rooms which are great for holding events and parties.  Can’t wait to
return with plenty of friends and dig into their mouthwatering menu. 
2/F, Sun Hung Kai Center, 30 Harbour Road, Wan Chai
2827 7777
 

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