VA BENE RESTAURANT Lan Kwai Fong Hong Kong

VA BENE RESTAURANT Lan Kwai Fong Hong Kong

 MAIN DINING AREA AT VA BENE
 MIXED STARTER PLATTER
TARTARA DI TONNO E MELA VERDE CON SALSA ALLO TOGURT ED ERBA CIPOLLINA
 YELLOW FIN TUNA AND GREEN APPLE TARTARE WITH YOGURT AND CHIVES SAUCE
CALAMAERETTI IN CROSTA DI PISTACCHIO SU VELLUTATA DI CANNELLINI
PAN FRIED BABY SQUID IN PISTACHIO CRUST WITH CANNELLINI BEANS PUREE
CAPESANTE SCOTTATE SU SPECCHIO BURRATA LIQUIDA E POLVERE DI PROSCIUTTO DI PARMA

SEARED SEA SCALLOP SERVED WITH LIQUID BURRATA CHEESE AND PARMA HAM POWDER

TAGLIOLINI NERI ALL’ASTICE E POMODORI PACHINO
HO– USE MADE BLACK TAGLIOLINI WITH MAINE LOBSTER AND CHERRY TOMATOES

FILETTO DI MANZO ALLA GRIGLIA CON VERDURE SALTATE E PATATE FUME
GRILLED U.S. BEEF FILLET MIGNON WITH SAUTEED VEGETABLES AND ROASTED POTATOES
SALTIMBOCCA DI RANA PESCATRICE CON FAGIOLINI AL BURRO
MONK FISH “SALTIMBOCCA” WITH BUTTERY FRENCH BEANS
TRADITIONAL TIRAMISU
GRAPES SOAKED IN GRAPPA FOR 4 WEEKS
Va Bene is a romantic and chic Italian haven set at the epicentre of Lan Kwai Fong.  The menu and decor exudes a sense of sophistication alongside Italian authenticity.  I highly recommend the yellow fin tuna and green apple tartare and baby squid in pistachio crust to start.  Both were a delicious and unique combination of flavours and textures.  The house made tagliolini neri served with lobster is a must order from their menu, and if you are always searching for a good steak like myself the filetto di manzo which was simple and cooked to perfection.   We ended the meal with a traditional tirmamisu which was creamy and ideal for sharing, and for those who enjoy grappa, you must try the grapes soaked in grappa served at the end of the meal.  Definitely offers more of a kick than an after dinner espresso.  A great spot for a first date or a delicious meal with friends.
 Va Bene, G/F, 17-22 Lan Kwai Fong, Central
 2845 5577

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