DOPPIO ZERO Pasta & Wine Bar Sheung Wan Restaurant Hong Kong

DOPPIO ZERO Pasta & Wine Bar Sheung Wan Restaurant Hong Kong

DOPPIO ZERO

PICKLED MARKET VEGETABLES
CRISPY EGGPLANT / WHIPPED RICOTTA
PRIME BEEF CARPACCIO
SEA URCHIN / GRILLED LONGBEANS / FENNEL POLLEN
HEIRLOOM TOMATO SALAD
BLUE CLAW CRAB / WATERMELON / BLACK OLIVE AND MINT VINAIGRETTE

CRABMEAT ACQUERELLO RISOTTO
STINGING NETTLE PESTO / CRISPY DUCK CRACKLINGS

SPAGHETTINI
FRESH SARDINE / CARAMELIZED FENNEL / SAFFRON / RAISINS / PINENUTS

PORCHETTA
ROASTED PORK LOIN AND BELLY / ITALIAN PARSLEY, FENNEL & ROASTED GUAVA

ASPARAGUS “LASAGNA”
PROVOLONE / RICOTTA / MARINARA SAUCE

COLPETRONE MONTEFALCO ROSSO


COCKTAILS AT DOPPIO ZERO

“What is your favourite restaurant in Hong Kong?” is a question we hear on a daily basis.  It comes with the territory, and I always answer with a short list of restaurants I can see myself dining at regularly.  Venues with reliable food, and service, serving dishes I constantly crave.  Doppio Zero is consistently on this list.  Plenty of Italian restaurants have impressed us, but we can’t help but return to Doppio Zero.  The combination of quality ingredients, a rustic friendly setting, and an ever changing innovative menu ensure we always leave happy and full.  I highly recommend any of their homemade pasta dishes, tart pickled vegetables perfectly paired with aubergine and ricotta, super fresh heirloom tomato salad, and of course the signature porchetta.  They introduce new recipes weekly, and have amazing set lunch and dinner menus.  Their pasta tasting menu is definitely something that we will be checking out soon.  Bring friends for lunch or dinner and share as many dishes as you can manage from the delicious selection.

http://www.doppiozero.com.hk/

https://www.facebook.com/DoppioZeroHK

G/F, The Pemberton, 22 Bonham Strand, Sheung Wan

2851 0682

One Comment

  1. Anonymous

    Last time I tried the food was very so so. We were quite disappointed.

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