ANGELINI The Italian Restaurant Shangri-La Hotel Kowloon Hong Kong

ANGELINI The Italian Restaurant Shangri-La Hotel Kowloon Hong Kong

ANGELINI HONG KONG
SEARED SCALLOP ON TALEGGIO CREAM AND TRUFFLE CAVIAR

BEEF TARTARE MARINATED IN OLIVE OIL WITH CARDONCELLO MUSHROOM SALAD

PACCHERI PASTA WITH BACON, CHERRY TOMATO AND PECORINO CHEESE

ROASTED SEABASS WITH CELERIAC PUREE AND SAUTEED ZUCCHINI

ROASTED PIGEON BREAST AND LEG WITH SAUTEED BABY SPINACH AND FOIE GRAS

ANGELINI’S TIRAMISU

PETIT FOURS

LIMONCELLO

Harbour views and gourmet Italian food is an irresistible combination.  Angelini offers this in abundance, creating an ideal date night venue.  We loved the muted lighting and spacious tables alongside exceptionally presented courses.  Do not miss their paccheri pasta utilizing homemade fresh pasta and Italian tomatoes.  The sea bass was perfectly cooked with just the right amount of crispy skin, and of course the juicy pigeon was one of my favourite dishes.  Don’t forget to check out their delicious wine selection.  An ideal spot for a romantic night out.

http://www.shangri-la.com/hongkong

Angelini, Mezzanine Floor, Kowloon Shangri-La Hotel, 64 Mody Road, TST

2733 8750

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