KAU KEE RESTAURANT Central Hong Kong

KAU KEE RESTAURANT Central Hong Kong

KAU KEE RESTAURANT
 BEEF BRISKET WITH E-FU NOODLES IN BROTH
 BEEF TENDON IN CURRY SAUCE WITH FLAT NOODLE
MILK TEA
 THE MENU

We have been waiting to try Kau Kee Restaurant for quite some time, but the eager line of waiting patrons littering Gough Street was always a daunting prospect. After some careful timing and planning (go on a weekday when they first open), we finally grabbed a coveted table and were able to indulge in their famous beef brisket with E-fu noodles in broth and their beef tendon in curry sauce with flat noodles. We sampled the dishes in both their regular broth and the heavier, spicier curry sauce. Both were delicious and we really loved the tender beef brisket paired with the E-fu noodles and the delicous taste of the curry sauce with the beef tendon. Needless to say not one bite was left in the bowl. A definite local must try.

Chat with me about Kau Kee Restaurant on Pepo here

Kau Kee Restaurant, G/F, 21 Gough Street, Central
2850 5967

One Comment

  1. I have never tasted beef tendon in curry sauce with flat noodle, but this one looks great. I long have been a fan of great tasting beef and steak from Blue Butcher, one of my favorite steak restaurant hong kong. So now that I found this on this restaurant, I think I might head up to Kau Kee Restaurant.

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