YUN YAN

SWEET CHILI POPCORN

JELLYFISH WITH LETTUCE ASPARAGUS

 TRANSLUCENT BEEF SLICES

EIGHT-FLAVOUR TOFU

MANDARIN FISH SLICES WITH CRISPY SOYBEAN CRUMBS

 CRISPY CHICKEN DICES WITH DRIED CHILI AND SICHUAN PEPPERCORN

SAUTEED SPICY VEAL TENDERLOIN WITH POTATO NOODLES IN STONE CASSEROLE

TOFU CREME BRULEE

DRUNKEN CHILI CHOCOLATE ICE CREAM

We love spicy food so were very excited to visit Yun Yan in Times Square and sample their delicious and authentic menu. Yun Yan serves up Sichuan cuisine in a clean and modern setting, taking you straight out of the hot busy streets of Causeway Bay. We loved how each dish was displayed beautifully and featured a delicious fusion of flavours. Favourites off the menu included the Eight Flavour Tofu which you could fine tune to just the right amount of spice, the crispy and spicy chicken dices with dried chili and Sichuan peppercorn, and the tender and flavourful veal tenderloin with potato noodles in stone casserole. Save room for dessert and sample the unique drunken chili chocolate ice cream. Perfect for those who love Sichuan cuisine or would like to sample it in a comfortable and inviting setting. Make sure to bring friends and share the dishes family style for the full experience.

Yun Yan, Shop 1001B, 10/F, Times Square, 1 Matheson Street, Causeway Bay

2375 0800