THE ARTESIAN BAR

GIN AND TONIC

(CHOOSE ASIAN, ENGLISH OR MEDITERRANEAN STYLE WITH YOUR CHOICE OF TONIC)

DIM SUM OLD FASHIONED

MITCHER’S BOURBON, RYE, SUGAR, AROMATIC BITTERS, OLD FASHIONED BITTERS, CHERRY SYRUP SERVED WITH HOMEMADE CHERRIES

JASMINE TEA SOUR
SIPSMITH GIN INF– USED WITH JASMINE TEA, FRESH LEMON, LIME JUICE

LANGHAM SMOKED SALMON, CHIVE PANCAKE
CORIANDER AND HORSERADISH RAIN DROPS

RIB TICKLING SLOW ROASTED US PORK RIBS

BBQ MARINADE, CORIANDER AND SPRING ONIONS

CHORIZO MINI SALAMI WITH MARINATED OLIVES

The Langham hotel has given it’s bar a luxe makeover and introduced London’s famous Artesian Bar to Hong Kong. Bar Manager, Rajendra “Rush” Limbu, has worked hard to create a cocktail menu which is reminiscent of it’s award winning London sister venue, but also bears a trademark Chinese heritage. They made sure to keep classic London cocktails such as The Paddington and Chelsea Flower Show Cocktail on the menu, but also incorporated Hong Kong inspired Dim Sum Old Fashioned and the fragrant Jasmine Tea Sour for a signature HK feel. Rush has been paving his way in the HK bar scene for 17 years, proving his talent at the fine art of concocting the perfect cocktail. If you aren’t sure what to order, request a made to order cocktail and he’ll be happy to serve something ideal for your palette. Don’t forget to check out the bar snacks menu which serves an array of chic small bites that pair perfectly with the drinks. We recommend the juicy slow roasted US pork ribs and the decadent Langham smoked salmon with chive pancake. Artesian is a great introduction to the Hong Kong bar scene, bringing London sophistication and Hong Kong old charm to Langham Hotel.

http://hongkong.langhamhotels.com/restaurants/artesian_bar.htm

https://www.facebook.com/TheLanghamHongKong