HO LEE FOOK Hong Kong

HO LEE FOOK Hong Kong

HO LEE FOOK

MOM’S “MOSTLY CABBAGE, A LITTLE BIT OF PORK” DUMPLINGS
SACHA SOY DRESSING

WAGYU STEAK TARTARE
YUNNAN STYLE, HOT AND SOUR, HERBS
STEAMED BLACK KINGFISH WITH PICKLED CHILLIES AND BLACK BEANS
CHRYSANTHEMUM LEAVES, KUMQUATS, WHITE SOY DRESSING

KUROBUTA PORK CHAR-SIU
ROAST GOOSE

ROAST WAGYU SHORT RIBS
JALAPENO PUREE, GREEN SHALLOTS, KIMCHI, SOY GLAZE

FRIED CAULIFLOWER
BRUSSEL SPROUTS, MAPLE BACON, CHILLI JAM

HEIRLOOM TOMATO SALAD
DUCK EGG, CUCUMBER, CHINESE OLIVE LEAF

KIMCHI FIRED RICE WITH EDAMAME AND CRISPY LAP CHEONG

“PRAWN TOAST x OKONOMIYAKI”
MAYONNAISE, BULLDOG SAUCE, SHAVED CABBAGE, AONORI
“BREAKFAST 2.0”
HORLICKS ICE CREAM, CORNFLAKE, HONEYJOY, OATS, DRIED LONGANS, COCOA COFFEE CRUMBS
Set in a discreet location, at the centre of Soho, is one of HK’s hottest Chinese/Cantonese dining destinations. With a quirky name, trendy interiors, and a mouthwatering menu, Ho Lee Fook has become a fast favourite with the city’s foodies. The well curated menu, created by Chef Jowett Yu incorporates local favourites and a few of his own home grown recipes. Favourite dishes inlclude the traditional and moreish Mom’s “Mostly Cabbage, A Little Bit Of Pork” Dumplings with sacha dressing, the Yunnan Style Wagyu Steak Tartare, the incredibly flavourful roast goose, the tender Roast Wagyu Short Ribs with jalapeno puree, green shallots, kimchi and soy glaze, and the refreshing Heirloom Tomato Salad with duck egg, cucumber and Chinese olive leaf. Each dish showcased intricate flavoursĀ and utilized fresh delicious ingredients. The lively atmosphere makes it a great spot for dining with friends and hanging out before a big night out. All the dishes are ideal for sharing and taste amazing paired with Chef Yu’s specially imported Taiwanese whiskey. We are sure we will be returning for more in the very near future.

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Ho Lee Fook, G/F, 1-5 Elgin Street, Central
2810 0860

One Comment

  1. Thank you so much for sharing. The dishes look attractive.

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