SING YIN AT THE W HONG KONG

 THE SAUTEED LOCAL GREEN LOBSTER

 SAUTEED GREEN LOBSTER WITH XO SAUCE

 STEAMED GREEN LOBSTER IN EGG WHITE

 MARINATED CHICKEN WITH SHALLOT

 BLACK TRUFFLE FRIED CRISPY CHICKEN

LYCHEE WOOD FRIED CRISPY CHICKEN

Sing Yin have brought together two of our favourite Cantonese dishes in a unique menu celebrating contrasting flavours. Sourced fresh from Hong Kong’s markets, Chef Raymond has concocted a selection of delicious recipes featuring the much loved lobster and chicken. Diners can select one chicken dish and a whole lobster for a delicious combination of flavours from both the land and sea.  We loved the sweet, perfectly cooked Sauteed Green Lobster with XO Sauce and the indulgent Steamed Green Lobster in Egg White. Our favourite chicken dishes were Chef Raymond’s signature Lychee Wood Fried Crispy Chicken, and the Marinated Chicken with Shallot. We were thoroughly impressed by the quality of the produce used in each dish and loved the simple flavours which combined to make a delicious meal. Head over to Sing Yin with a few friends so you can order one of everything for a fun chicken and lobster feast. The special menu is available from now until April 30.

Sing Yin, 1/F, W Hotel, 1 Austin Road West, Tsim Sha Tsui

37172848