CANTABRIC SALTED ANCHOVIES, PICKLED CHILI & TOMATO “PINTXO”
IBERICO PORK CHEEK SLOW COOKED IN RED WINE
SPIDER CRAB “TXANGURRO” PREPARED IN THE BASQUE STYLE
ATLANTIC COD STUFFED WITH BASQUE STYLE CRAB “TXANGURRO”
SPANISH SLOW ROASTED BABY LAMB SHOULDER IN PX SHERRY AND FRESH HERBS
Ole, one of our favourite Spanish dining establishments, has appointed a new Sous-Chef to up their already exceptional standard of delicious and authentic Spanish cuisine. Chef Manual Robes from Badajoz, Spain specializes in Iberico pork and lamb dishes, and has collaborated with Executive Chef Jesus Pascual to create a mouthwatering new menu. We always love the authentic and charming vibe that is evident as soon as you set foot inside Ole and their gracious staff are some of the nicest and most accommodating in the city making sure each diner feels at home and has the best dining experience possible. Must try dishes off the new menu include the savoury and fragrant Cantabric Salted Anchovies with pickled chili and tomato, the melt in your mouth Iberico Pork Cheek slow cooked in red wine, the fresh and warming Atlantic Cod Stuffed with Basque Style Crab “Txangurro”, the extremely tender and flavourful Spanish Slow Roasted Baby Lamb Shoulder in PX Sherry and Fresh Herbs, and the indulgent and decadent Spider Crab “Txangurro” prepared in the Basque Style. An ideal spot to visit for a fun dinner with friends or cozy dinner with family. If you are looking to escape HK for an evening and dine alongside true Spanish ambiance and cuisine then Ole is the spot for you.
Ole Spanish Restaurant, 1/F, Shun Ho Tower, 24-30 Ice House Street, Central