4049157

AZURE RESTAURANT SLASH BAR INTRODUCES NEW A LA CARTE MENU

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SALT & PEPPER FRIED BABY SQUID WITH TENTACLES

WITH COMPRESSED CUCUMBER, FRESH MINT LEAVES, GARLIC & CHILI NUOC CHAM CARAMEL & LIME MAYONNAISE

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CHAR-GRILLED QUAIL

WITH BEETROOT DISCS, FRESH ORANGE SEGMENTS & BABY SPINACH

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ROASTED BONE MARROW

SERVED IN THE BONE WITH CRISPY SEEDED BREAD, FRESH ROCKET & RADISH SALAD

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LOBSTER WITH HOMEMADE HERB LINGUINI

TOPPED WITH FRESH WHOLE LOBSTER & ARUGULA, WITH LOBSTER SHELL SAUCE & FINELY GRATED PARMESAN CHEESE

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12-HOUR SLOW-BRAISED BEEF SHORT RIB ON THE BONE

WITH GARLIC BUTTER CROUTONS, BURNT LEEKS, MICRO VEGETABLES & BUTTERY POTATO PUREE

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MILK TART

CINNAMON SORBET & FRESH BERRIES IN PUREE

Azure, boasting one of the best views from Central and a delicious modern European menu, has introduced a new a la carte menu for the discerning diner. We sampled a selection of appetizers including the crispy and fragrant Salt & Pepper Squid with Compressed Cucumber, Fresh Mint Leaves, Garlic & Chili Nuoc Caramel & Lime Moyonnaise, their indulgent Roasted Bone Marrow served on the Bone with Crispy Seeded Bread, Fresh Rocket & Radish Salad, and their juicy and flavourful Char-Grilled Quail with Beetroot Discs, Fresh Orange Segments & Baby Spinach. For main courses we highly recommend the melt in your mouth 12-Hour Slow-Braised Beef Short Rib on the Bone with Garlic Butter Croutons, Burnt Leeks, Micro Vegetables & Buttery Potato Puree, and their decadent Lobster with Homemade Herb Linguini topped with a Fresh Whole Lobster & Arugula with Lobster Shell Sauce & Finely Grated Parmesan Cheese. A perfect spot to enjoy a delicious meal with great cocktails in a buzzing atmosphere with a beautiful view to match.

https://www.azure.hk/

Azure Restaurant Slash Bar, 29-30/F, Hotel LKF by Rhombus, 33 Wyndham Street, Lan Kwai Fongļ¼Œ Central

3518 9330

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