COLD AND SPICY EDIBLE FUNGUS
SICHUAN COLD NOODLES
SWEET AND SOUR PORK TENDERLOIN
CHONGXING DEEP FRIED HOT CHICKEN
POACHED FISH IN CHONGXING STYLE
If you are craving an authentic Sichuan meal, head to Sijie and enjoy their delicious and spicy menu. Set in humble surroundings, with a simple $300 per head menu, you select dishes based on the amount of people dining, and share everything family style. The more people you bring, the more dishes you are able to sample so go with a large group for a fun feast. We highly recommend the sour and spicy Sichuan Cold Noodles, the refreshing Edible Fungus, indulgent and fiery Poached Fish in Chongxing Style, the Sweet and Sour Pork Tenderloin, and the fragrant Chongxing Deep Fried Hot Chicken. The perfect place for authentic Sichuan fare and a fun dining experience.
Sijie Sichuan Restaurant, 10/F Bartlock Centre, 3 Yiu Wa Street, Causeway Bay