METIS VEGETARIAN ANTIPASTO
A SELECTION OF MEDITERRANEAN TAPAS FRESHLY PREPARED DAILY
OUR LEGENDARY PAN SEARED HOT FOIE GRAS
PORT AND RASPBERRY REDUCTION, MORELLO CHERRY, ROASTED APPLE
LES ESCARGOT
ROASTED MUSHROOMS STUFFED WITH SNAILS AND GARLIC PARSLEY BUTTER
WILD CAUGHT SOLE MEUNIERE
STEAMED POTATOES, CREAMY SPINACH
L’ONGLET
300 DAYS GRAIN FED U.S. BLACK ANGUS HANGING TENDER
SERVED WITH CRYING TIGER SAUCE AND HOME MADE FRENCH FRIES
PAPAU VANILLA CREME BRULEE
VANILLA ICE CREAM, PINEAPPLE MARMALADE
Chef Nicolas ‘Doudou’ Tourneville, formerly of Kafe Warisan, has brought his immense culinary skill to Bali and teamed up with Executive Chef Desyanto Nugroho to create a beautiful venue serving an innovative take on Mediterranean French cuisine. We loved the open dining room with views of a traditional Balinese garden giving the space a fusion of French meets Balinese design. The bar area and restaurant were both lively and ambient making it an ideal spot to have a romantic date or indulgent night out with friends. We highly recommend their vegetarian antipasto, made fresh everyday, to start your meal and as well as their decadent signature “Our Legendary Pan Seared Hot Foie Gras” with a Port and Raspberry Reduction, Morello Cherry and Roasted Apple, and the fragrant classic “Les Escargot” Roasted Mushrooms stuffed with Snails and Garlic Parsley Butter. For main courses we couldn’t resist ordering something off their extensive steak menu and loved the juicy, flavourful and perfectly prepared L’Onglet using 300 days Grain Fed U.S. Black Angus Hanging Tender served with Crying Tiger Sauce and French Fries. Their Wild Caught Sole Meuniere was also a mouthwatering take on the French classic and tasted perfectly buttery and fresh. Make sure to save room for dessert and sample the very fragrant and satisfying Papau Vanilla Creme Brulee with Vanilla Ice Cream and Pineapple Marmalade which was a perfect finale to our delicious feast. Take a glance at their impressive wine list and ask for recommendations on what would go best with your dishes of choice. A must visit when you are in Bali if you are craving an impeccable culinary treat at an inviting and luxurious venue.
METIS Restaurant, Lounge & Gallery, Jl. Petitenget No.6, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali, Indonesia
+62 361 473 7888