3654618

SEAFOOD ROOM’S SUNDAY BRUNCH Hong Kong

3610198

SIBERIAN STURGEON CAVIAR

BLINIS, EGG, SHALLOT, CREME FRAICHE

3635300

PRAWNS

3680767

MUSSELS AND CLAMS

3654618

MIXED OYSTERS

3615335

SEARED TUNA

3675014

RAINBOW TROUT CARPACCIO

ROCKET, LEMON DRESSING

3666660

SERRANO HAM

4165445

TUNA TARTARE

AVOCADO, TRUFFLE

3658300

TOMATO SALAD

3759807

MISO SALMON

LIME

3601696

FREE-RANGE ROAST CHICKEN

4225429

DESSERT PLATTER

YUZU TART, PEANUT BUTTER BAR, CHEESECAKE, FRESH FRUITS

3718281

CA’DEL BOSCO CUVEE PRESTIGE

Seafood Room, located in Causeway Bay, boasts spectacular city views, chic and modern design, and a menu containing only the freshest sustainable seafood. We visited for their Sunday Brunch and loved the luxurious venue and high quality, mouthwatering fare. Your impressive brunch begins with decadent spoonful of Siberian Sturgeon Caviar with Blinis, Egg, Shallot and Creme Fraiche served at your table. The appetizer buffet includes a selection of refreshing and tempting salads, fresh oysters, prawns, mussels, clams, rainbow trout carpaccio, Serrano ham, tuna tartare and sashimi and we found ourselves returning to the counter multiple times to sample more of what was on offer.. Make sure to save room for their made to order main courses of which we highly recommend their juicy Free-Range Roast Chicken, and fragrant, perfectly cooked Miso Salmon. The dessert platter was an ideal finale to a decadent and enjoyable meal and everything was paired perfectly with their free flow Ca’del Bosco Cuvee Prestige and their signature cocktails. A must try Sunday Brunch, especially for all those seafood obsessed.

www.seafoodroom.hk

Seafood Room, 26/F, Tower 535, 535 Jaffe Rd, Causeway Bay

3708 9668

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