4161357

ABACA RESTAURANT Cebu

4037761

CRAB SALAD

GREENS, TOMATO, CUCUMBER, BALSAMIC

3587642

STEAMED BLACK MUSSELS

CHORIZO, GARDEN BASEL, FRAGRANT BROTH

4134946

PAPPARDELLE

BRAISED VEAL, MUSHROOMS, FINE HERBS, PARMESAN

3597917

TRUFFLE LINGUINI

SOFT EGG, MUSHROOMS, PRSCIUTTO, PARMESAN

4263261

WHOLE SEABASS

ROAST TOMATO, ASPARAGUS, ROASTED POTATO

4161357

WHOLE CHICKEN

MASH, SAUTEED GREENS, ROSEMARY HONEY

4194776

LAMB SHANK

GARLIC MASH, BABY CARROTS, FRENCH BEANS, JUS

3465266

TAHITIAN VANILLA CREME BRULEE

VANILLA SUGAR CRUST & CARAMEL ICE CREAM

3549015

CHILLED MANGO CHEESECAKE

CREME ANGLAISE WITH ORANGE AND MINT SALAD

3425450

KALAMANCIA TART

COCONUT SORBET & FRESH MANGO SALAD

Abaca Restaurant, located in the luxurious Abaca Resort, features a beautiful semi outdoor dining area and mouthwatering inspired cuisine. Chef Patrick McCarthy has created a Mediterranean menu made from fresh produce and quality ingredients, and the generous portions make it ideal for either sharing family style in a group or as a couple over candlelight for a romantic sunset meal. Favourite dishes off the menu include the refreshing Crab Salad, the fragrant Steamed Black Mussels, the juicy, perfectly roasted Whole Chicken with Rosemary Honey, creamy and indulgent Pappardelle with Braised Veal, and the mediterranean inspired Whole Seabass with Roast Tomato, Asparagus and Roast Potato. For dessert we highly recommend the citrus Kalamancia Tart and the Chilled Mango Cheesecake with Creme Anglaise. The impressive quality was evident in every bite and we thoroughly enjoyed the relaxing and inviting atmosphere.

http://www.abacaresort.com/

Punta Engaño Rd, Lapu-Lapu City, 6015 Cebu, Philippines

+63 32 495 3461

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