ALLEGRO SALAD
TROPICAL SALAD OF GRILLED CHICKEN BREAST LAYERED WITH ASSORTED LETTUCE, PEPPERS, GREEN BEANS, MANGO AND MACADAMIA NUTS IN BALSAMIC DRESSING WITH SWEET AND SOUR SAUCE
LUMPIANG UBOD
FRESH SPRING ROLLS MADE OF PALM HEARTS, MINCED PORK AND CHICKEN WRAPPED IN CREPE
ADOBO RICE
FRIED RICE OF ADOBO FLAKES AND SAUCE SERVED WITH ADOBONG CEBU
LECHON KAWALI
PORK BELLY SLOW-COOKED TO TENDERNESS AND FRIED
CHICKEN INASAL
WITH STEAMED RICE AND A SELECTION OF SAUCES
BISTEK TAGALOG
SAUTEED U.S. BEEF TENDERLOIN MARINATED IN SOYA SAUCE AND CALAMANSI, SERVED WITH ONION RINGS AND RICE
POCHERO
BEEF SHANK IN GINGER BROTH WITH POTATO, CORN AND CABBAGE
HALO-HALO ESPESYAL
TRADITIONAL FILIPINO COOLER MADE WITH NATIVE NATA DE COCO, KAONG, MUNG AND WHITE BEANS AND JACKFRUIT
BRAZO DE MERCEDES
SOFT MERINGUE LOG WITH CUSTARD FILLING
Allegro at Bluewater Maribago is their pool adjacent restaurant serving delicious locally inspired specialities. We loved the relaxed and rustic design and truly enjoyed sampling a selection of Filipino dishes. We highly recommend the refreshing Allegro Salad, flavourful Lumpiang Ubod, crispy and fragrant Adobo Rice, indulgent Lechon Kawali, and the juicy and perfectly spiced Chicken Inasal. Don’t miss the selection of desserts including the Halo-Halo Espesyal and the light and tasty Brazo de Mercedes. A great spot to sample delicious, elevated versions of the local fare.
Bluewater Maribago Beach Resort, Buyong Maribago, Lapu-lapu City, Cebu, Philippines 6015
032 402 4100