MOON SHELL SCALLOPS AND XO SAUCE

ASPARAGUS, SMOKED QUAIL EGG, SAINT MUARE CHEVRE, TRUFFLE

GRILLED SUMAC SPICED LAMB CUTLETS

ALMOND TARANTOR

CARRAWAY ROASTED SPATCHCOCK CHICKEN

BEETROOT, SAGE, BLACK GARLIC AIOLI

12 HOUR MISO BRAISED SHORT RIB

CRISPY GARLIC, POTATO PUREE

LIME GRANITA

YOGHURT MOUSSE, GREEN TEA SABLE

Copper Kitchen, located in the chic and immaculately designed Bisma Eight boutique hotel, is the ideal spot for a mouthwatering culinary treat. We loved the stylish and intimate design alongside fresh produce and innovative dishes. Many of the ingredients are sourced from Bisma Eight’s own sustainable farm with recipes paying homage to its location in beautiful Ubud. We highly recommend the fresh and flavourful Asparagus with Smoked Quail Egg, Saint Maure Chevre and Truffle, the tender Grilled Sumac Spiced Lamb Cutlets with Almond Tarator, the tender Carraway Roasted Spatchcock Chicken with Beetroot, Sage and Black Garlic Aioli, and the melt in your mouth 12-Hour Miso-Braised Short-Rib with Crispy Garlic and Potato Puree. With trendy design, lively atmosphere, and an irresistible menu we highly recommend Copper Kitchen for a dinner date or a night out with friends when visiting Ubud.

http://www.copperubud.com/#intro

Jl. Bisma No.24, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

+62 361 4792888