BENJARONG

PO-PIA GOONG

BROKEN PRAWN SPRING ROLL WITH SRIRACHA MAYO

TOM YUM SOUP OF PRAWN, GALANGAL, LEMONGRASS

HOI SHELL RAD SAUCE KATI

SEARED SCALLOP AND COCONUT DRESSING WITH FRESH PEAS AND SUNFLOWER SPROUTS

KANG KIEW WAN PLA COD

BLACK COD SOUS VIDE IN CURRY OF GREEN HERBS AND SPICES

CAKE KALAMAE WITH FUDGE ICE-CREAM AND CRISPY BANANA

Benjarong, at the grand and majestic Dusit Thani Bangkok, serves up traditional Thai fair infused with modern innovation. We loved the newly renovated space boasting understated grandeur an intimate setting, and calming ambiance. The menu is varied with many of our favourite Thai dishes and we were very excited to see the chef’s presentation and skill in all that was presented. Highlights of the night included the crisp Broken Prawn Spring Roll with Sriracha Mayo, fragrant Tom Yum Soup of Prawn, Galangal and Lemongrass, flavourful and beautifully presented Seared Scallop and Coconut Dressing with Fresh Peas and Sunflower Sprouts, and the melt in your mouth 72-Hour Cooked Beef Ribs in Aromatic Curry of Green Herbs and Spices. Make sure to pair your meal with refreshing cocktails from award winning mixologists and enjoy the pretty view of their waterfall on their outdoor terrace. A perfect date night spot for sampling mouthwatering, elevated Thai fare.

http://www.dusit.com/dusitthani/bangkok

946 Thanon Rama IV, Khwaeng Silom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

+66 2 200 9000