PLA PLA RESTAURANT

GRILLED SEA SCALLOPS

ALMOND PUREE, TRUFFLE DRESSING, WILD MUSHROOMS

SNOW FISH

SEA GRAPES, PUMPKIN PUREE, POMELO SALAD

DRY AGED WAGYU RIB-EYE

DAUPHINOISE, ASPARAGUS, BABY CARROTS, BEEF JUS

TROPICAL FRUIT PAVLOVA

PINEAPPLE, WHITE CHOCOLATE, PICA COLADA SORBET

Pla Pla, located at the luxurious Four Seasons Resort Koh Samui, presents some of the most mouthwatering Mediterranean fare on the island. Perched beside their white sand beach, the venue features unbeatable sea views and an understated yet luxurious ambiance. During the sunny lunch hour the menu offers a variety of light, tempting fare including salads, steamed seabass and homemade rigatoni, and for dinner is elevated into a more fine dining experience. Arrive at sunset and soak up the romantic and relaxing ambiance and enjoy the insanely beautiful scenery while selecting dishes from an expertly prepared menu. Our favourite dishes of the night included the melt in your mouth Snow Fish with Sea Grapes, Pumpkin Puree and Pomelo Salad, the sweet and fresh Grilled Sea Scallops with Almond Puree, Truffle Dressing and Wild Mushrooms, and the indulgent and perfectly cooked Dry Aged Wagyu Rib-Eye with Dauphinoise, Asparagus, Baby Carrots and Beef Jus. Make sure to ask their extremely talented sommelier for the perfect wine pairing from their extensive list for a truly unforgettable experience. A must visit if you want true island decadence and a touch of European fine dining whilst visiting Koh Samui.

http://www.fourseasons.com/kohsamui/

Four Seasons Koh Samui Resort, 219 Moo 5, Angthong, 84140, Thailand

+66 77 243 000