SPICES The Peninsula Manila

SPICES The Peninsula Manila

SPICES

KILAWING TANGUINGUE

MACKEREL MARINATED IN VINEGAR, GINGER AND GREEN MANGO

PLA RAD PHRIK

DEEP-FRIED COD FISH WITH SWEET AND SPICY SCENTED GINGER SAUCE

SARSON WALI CHOP

MUSTARD AND YOGURT MARINATED LAMB CHOPS FINISHED IN TANDOORI OVEN

RAU XOA

VEGETABLES STIR-FRIED WITH GARLIC AND GINGER

Spices, located at the luxurious The Peninsula Manila, brings together all the delicious flavours of Asia under one roof. With stunning Balinese decor and floor to ceiling windows you are transported to a tropical oasis where you are able to sample a variety of your favourite international dishes. Favourites of the night included the refreshing and flavourful “Kilawing Tanguingue” Mackerel Marinated in Vinegar, Ginger and Green Mango, the fragrant and crispy “Pla Rad Phrik” Deep-Fried Cod Fish with Sweet and Spicy Scented Ginger Sauce, and the tender and juicy “Sarson Wali Chop” Mustard and Yogurt Marinated Lamb Chops finished in a Tandoori Oven. Try a few of the refreshing cocktails to complete the experience and don’t forget to check out their tempting dessert menu.  A great spot for a casual date night or leisurely lunch during your stay.

http://manila.peninsula.com/

Corner of Ayala and Makati Avenues, 1226, Makati, Metro Manila, Philippines

+63 2 887 2888

Leave a Comment

Your email address will not be published. Required fields are marked *

*