THIPTARA RESTAURANT The Peninsula Bangkok

THIPTARA RESTAURANT The Peninsula Bangkok

THIPTARA RESTAURANT

CHOOD KHONG WANG THIPTARA

AN ASSORTMENT OF SIGNATURE THIPTARA APPETISERS

GRILLED PRAWNS WITH POMELO SALAD, BEEF SALAD IN CUCUMBER, MINCED CHICKEN AND SHRIMP IN A CRISPY TART AND MARINATED CHICKEN SATAY IN PEANUT SAUCE

PLA HIMA SAM ROD

CHEF’S SIGNATURE DEEP FRIED SNOW FISH WITH SPICY SWEET AND SOUR SAUCE

NUA THOD PHAD KRAPRAO

WOK-FRIED AUSTRALIAN WAGYU RUMP WITH THAI HERBS AND CRISPY HOT BASIL LEAVES SERVED WITH THAI SPICY SAUCE

PHAD PHAK BOONG

CHEF’S SIGNATURE WOK-FRIED MORNING GLORY WITH CHILI, GARLIC AND SOY BEAN PASTE

007 MARTINI

Thiptara is a beautiful, traditional Thai restaurant located at The Peninsula Bangkok. We loved the lush garden and riverfront views offering a serene and romantic setting for dinner. Their menu is full of our favourite Thai classics served in an elegant and elevated manner. We recommend the Assortment of Signature Thiptara Appetizers to start, and loved the mouthwatering and tender “Nua Thod Phad Kraprao” Wok-Fried Australian Wagyu Rump with Thai Herbs and Crispy Hot Basil Leaves, and the “Pla Hima Sam Rod” Chef’s Signature Deep Fried Snow Fish with Spicy Sweet and Sour Sauce for mains. The quality was evident in every bite and we thoroughly enjoyed the use of Thai flavours and spices. Make sure to sample a few of their signature cocktails using local fruits to create unique and refreshing concoctions. A must visit for an elegant taste of Thailand alongside remarkable views of the Chao Phraya River.

http://bangkok.peninsula.com

333 Charoennakorn Road, Klongsan, Bangkok 10600, Thailand

+66 2 020 2888

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