THE JUMBO CORIANDER HOT POT
4 BROTHS IN 1 POT: HEARTY BEEF BRISKET, SPICY LAKSA SEAFOOD, NUMBINGLY HOT SICHUAN AND TOMATO, POTATO & PORK BONE
HANGING PREMIUM SLICED ANGUS
KUROBUTA PORK SLICES
SHRIMP & SWEET POTATO CLAMS
SHRIMP AND CUTTLEFISH BALLS
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot” which features four broths in one pot including Hearty Beef Brisket, Spicy Laksa Seafood, Numbingly Hot Sichuan, and Tomato, Potato & Pork Bone broths. We loved the varied flavours which were not only delicious but also packed with health benefits. Make sure to order their melt in your mouth Hanging Premium Sliced Angus Beef and Kurobuta Pork as well as the fresh seafood and house made fish balls and dumplings. The Drunken Pot also boasts a menu of innovative cocktails and private label house sake which are a great addition to your night out. A perfect spot to get together with friends or family and feast while enjoying beautiful views of HK skyline.
27/F, V Point, 18 Tang Lung Street, Causeway Bay