HAY HAY RESTAURANT

GRILLED ANGUS BEEF ROLL

PAN SEARED, ENOKI MUSHROOMS, SPRING ONIONS, TOASTED SESAME SEEDS, PEANUT SAUCE

HOI AN WHITE ROSE

SPRING ONIONS CONFIT, CRISP SHALLOTS, CHICKEN FLAKES, SWEET & SOUR DIPPING SAUCE

BANANA BLOSSOM SALAD

POACHED PORK BELLY, CARROTS, CHILIES

STEAMED CLAMS IN CLAY POT

LEMONGRASS, BASIL, GREEN CHILI

MACKEREL IN BANANA LEAF

OVEN BAKED, FISH SAUCE, TURMERIC, CHILI, CORIANDER

SLOW COOKED US PORK RIBS

HOME PICKLED SPICY CABBAGE SALAD, SESAME SEEDS

BANH XOI XOAI

VIETNAMESE STICKY RICE CAKE, MANGO, COCONUT SAUCE

BANH FLAN VI CA PHE

VIETNAMESE COFFEE CARAMEL, SEASONAL FRUITS

Hay Hay Restaurant, located in Naman Retreat’s beautiful main building, is the ideal spot to enjoy authentic Vietnamese fare in a relaxed and stylish setting. We loved their varied menu of regional specialties that were beautifully presented. Favourite dishes included the juicy Grilled Angus Beef Rolls, delicate Hoi An White Rose Dumplings, fragrant Steamed Clams in Clay Pot, crisp and fresh Banana Blossom Salad, flavourful Mackerel In Banana Leaf, and indulgent Slow Cooked US Pork Ribs. A must visit if you are craving local flavours in a luxe setting for your Vietnamese dining experience.

https://www.namanretreat.com/en/retreat/

Truong Sa Road, Hoà Hải, Da Nang, Đà Nẵng 550000, Vietnam

+84 236 3959 888