THE BAR
BULOT WITH PARSLEY & GARLIC BUTTER
BURRATTA, TOMATO, PIE TEE
HAMACHI CEVICHE
APPLE KIWI JUS, WHITE CORN, TAPIOCA, DRY SEAWEED, ELDERFLOWER
CELERIAC RISOTTO
TRUFFLE, COMTE CHEESE
TURBOT
UNI, TAPENADE, COCONUT
WAGYU MIYAZAKI
SCALLOP, CHERRY
CHOCOLATE TART
SALTED DUCK EGG, LIME
PASSION FRUIT CREAM
STRAWBERRY DACQUOISE
Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art and industrial, stylish design alongside precise and mouthwatering fare, Bibo is a perfect place for a fun and engaging night out. The new menu fuses French flair with distinct Asian twists resulting in a delicious and unique tasting experience. Favourite dishes included the vibrant Hamachi Ceviche with Apple Kiwi Jus, the flavourful Celeriac Risotto with Truffle and Comte Cheese, the indulgent Turbot with Uni, Tapenade and Coconut, and the mouthwatering, perfectly prepared Wagyu Miyazaki with Scallop and Cherry. Save room for dessert and don’t miss out on the salty and sweet Chocolate Tart, summer fresh Passion Fruit Cream, and signature Strawberry Dacquoise. Bibo also now boasts one of the most extensive wine collections in Hong Kong with over 140 different grape varieties served by the glass. We definitely recommend leaving it to the experts and sampling the full tasting menu with wine pairing for optimal indulgence.
163 Hollywood Rd, Sheung Wan
2956 3188