BIBO’S NEW MENU

BIBO’S NEW MENU

THE BAR

BULOT WITH PARSLEY & GARLIC BUTTER

BURRATTA, TOMATO, PIE TEE

HAMACHI CEVICHE

APPLE KIWI JUS, WHITE CORN, TAPIOCA, DRY SEAWEED, ELDERFLOWER

CELERIAC RISOTTO

TRUFFLE, COMTE CHEESE

TURBOT

UNI, TAPENADE, COCONUT

WAGYU MIYAZAKI

SCALLOP, CHERRY

CHOCOLATE TART

SALTED DUCK EGG, LIME

PASSION FRUIT CREAM

STRAWBERRY DACQUOISE

Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art and industrial, stylish design alongside precise and mouthwatering fare, Bibo is a perfect place for a fun and engaging night out. The new menu fuses French flair with distinct Asian twists resulting in a delicious and unique tasting experience. Favourite dishes included the vibrant Hamachi Ceviche with Apple Kiwi Jus, the flavourful Celeriac Risotto with Truffle and Comte Cheese, the indulgent Turbot with Uni, Tapenade and Coconut, and the mouthwatering, perfectly prepared Wagyu Miyazaki with Scallop and Cherry. Save room for dessert and don’t miss out on the salty and sweet Chocolate Tart, summer fresh Passion Fruit Cream, and signature Strawberry Dacquoise. Bibo also now boasts one of the most extensive wine collections in Hong Kong with over 140 different grape varieties served by the glass. We definitely recommend leaving it to the experts and sampling the full tasting menu with wine pairing for optimal indulgence.

http://www.bibo.hk/

163 Hollywood Rd, Sheung Wan

2956 3188

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