IN-VILLA BBQ

PRIVATE CHEF’S PREPARING THE SEAFOOD BBQ

GADO GADO

PEANUT DIP WITH LOCAL VEGETABLES & KRUPUK CRACKERS

SEAFOOD PLATTER

RED SNAPPER, TIGER PRAWNS, MUD CRAB, TUNA & CALAMARI SATE AND VEGETABLE KEBABS

TUMIS KANGKUNG (SAUTEED WATER SPINACH)

TABLE SET UP

If you’re craving traditional Balinese seafood while staying in Sanur The Pavilions’ Seafood BBQ is a must try. The staff set up a beautiful scene poolside in our villa and prepared all the food on site so you can enjoy a true barbecue experience. We loved the authentic local marinades and the seafood was extremely fresh and full of flavour. The meal starts with a refreshing gado gado salad with peanut dip, followed by a generous seafood platter which included whole snapper, fragrant mud crabs, juicy Tiger Prawns, and meaty Tuna sate all served with aromatic garlic rice and sauteed water spinach. They also serve the BBQ at their beautiful and romantic Jahe restaurant if you prefer so stop by next time you are in Sanur for a date night or family meal to remember.

www.pavilionshotels.com/bali/

Jl. Danau Tamblingan No.76, Sanur, Denpasar Sel., Kota Denpasar, Bali 80228, Indonesia

+62 361 288381