APERITIF RESTAURANT & BAR Viceroy Bali

APERITIF RESTAURANT & BAR Viceroy Bali

APERITIF BAR

TAMARILLO NEGRONI

AM– USE BOUCHE

SECOND AM– USE BOUCHE

THIRD AM– USE BOUCHE

APERITIF RESTAURANT

TOMATO TART

PARMESAN / LEMON THYME / BUTTERMILK

CEVICHE

LECHE DE TIGRE / COCONUT MILK / HIJIKI

MARTINO

WAGYU BEEF TARTARE / QUAIL EGG / PUMPKIN MERINGUE / POTATO

KARADOK

PICKLED VEGETABLES / PEANUT / KEMANGI / TOFU

PAPUA CRAB

GULAI / KOHLRABI / SALMON ROE / CITRUS

DUCK MAGRET

FENNEL / CARROT / CONSOMME / ORANGE SPICE SAUCE

IBERICO PORK

PICCALILLI / PUMPKIN / CHICHARRON

VENISON WELLINGTON

FOIE GRAS / TRUFFLE / SHIMEJI / RENDANG

GOAT CHEESE

NON-TRADITIONAL ACCOMPANIMENTS

PB & J

PEANUT BUTTER / MULBERRY / MERINGUE

PETIT FOURS

Aperitif is the newest addition to Bali’s fine dining scene and is located in the luxurious and romantic Viceroy Bali in Ubud. We were instantly awed by the grand and elegant space which would suit any black tie event. The bar, accented with deep brown leather sofas and ambient lighting, serves up perfectly mixed classic and innovative cocktails.  The cozy space was welcoming and a great spot to start our meal with an Aperitif and some creative canapes. Our dinner was in the main dining room where Executive Chef Nic Vanderbeeken has created a tempting menu of global cuisine using innovative techniques and the finest ingredients grown locally and abroad.  The tasting menu is a must try for any foodie and included dishes such as delicate Ceviche with Leche de Tigre and Coconut Milk, flavourful Wagyu Beef Tartare with Quail Egg and Pumpkin Meringue, vibrant Karadok with Pickled Vegetables and Peanut, juicy Duck Magret with Fennel and Carrot, and the signature Venison Wellington with Foie Gras and Truffle. The desserts were equally impressive and creative with elevated takes on well loved childhood treats. It was evident from the dishes that Chef Vanderbeeken has not only been inspired by his home, but also by the local flavours to create a delicious, unique and thoroughly enjoyable fine dining menu.

www.aperitif.com

Jl. Lanyahan, Banjar Nagi, Ubud, Kabupaten Gianyar, Bali 80552, Indonesia

+62 361 9082777

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