AM– USE BOUCHE

GRILLED KING SCALLOPS

SERVED IN THE SHELL WITH GARLIC BUTTER, TARRAGON, APPLE, CAPERS

BURRATA & BEETROOT

ROASTED BEETROOT, ALMOND PUREE, HANDMADE BURRATA CHEESE, MICRO HERBS, GARDEN HERB OIL, CHERRY TOMATOES

BARRAMUNDI

SEARED BARRAMUNDI, ROGAN JOSH STYLE PERSIAN CLAMS, CARAMELISED CAULIFLOWER, CURRY LEAVES, COCONUT

CHEF’S SIGNATURE IBERICO PORK

CARIBBEAN BBQ PORK COOKED OVER JAPANESE BINCHOTAN COAL, CAJUN BUTTER SEASONING, SMOKED BACON POWDER, SO– USED POTATO, SWEET POTATO CROUSTILLANT, VEAL JUS

COCONUT & CASHEW

COCONUT MOUSSE CAKE, VANILLA SAUCE, CASHEW MILK CHOCOLATE CARAMEL, CURRY CRUMBLE, COCONUT-CHOCOLATE ICE CREAM

CasCades Restaurant, perched at the edge of Ubud’s dreamy Jungle, is a stunning dining destination for gourmet fare and romantic scenery.  We loved the elegant design and open dining area allowing for expansive views and a natural feel to your dining experience. The innovative menu integrates Balinese flavours and produce with modern cooking techniques for a mouthwatering meal. Favourite dishes included the sweet and meaty Grilled King Scallops, the rich and creamy Burrata & Beetroot, the fresh and fragrant Seared Barramundi with Rogan Josh Stye Persian Clams, and the extremely juicy and flavourful “Chef’s Signature Iberico Pork”.  CasCades also offers a casual menu for poolside dining or quick lunches and it’s the ideal spot for a dreamy breakfast.  A definite must visit when in the Ubud area, especially for couples searching for a romantic Balinese dining destination. 

www.viceroybali.com

Jl. Lanyahan, Br. Nagi, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

+62 361 971777