ALBA The St. Regis Maldives

ALBA The St. Regis Maldives

BREAKFAST AT ALBA
BREAKFAST SET UP
TWO POACHED WHITE ASPARAGUS
POLENTA FRIED POACHED EGG, ORANGE HOLLANDAISE, BLACK TRUFFLE
LOBSTER AND ALASKAN CRAB OMELETTE
BUTTERNUT PUMPKIN PUREE, OSCIETRA CAVIAR, FENNEL CRESS
MALDIVIAN STYLE EGGS BENEDICT
ENGLISH MUFFINS TOPPED WITH MARINATED SLICED YELLOWFIN TUNA, HOLLANDAISE INFUSED COCONUT CURRY, SOFT-SHELL CRAB TEMPURA
WAFFLE AND DUCK LEG CONFIT
FRIED EGG, GOLDEN MUSTARD, MAPLE SYRUP, FRESH RASPBERRY, EDIBLE FLOWERS
CHILLED CONFIT OF LEGINE FILLET
IMPERIAL CAVIAR, CARROT AND VANILLA PUREE, WATERCRESS, ORGANIC OLIVE OIL
SIZZLING CHILI SALT BABY SQUID
SZECHUAN SPICES, GINGER, TENDRILS, GARLIC, CHILI CITRUS MARMALADE
36 HOURS SOUS-VIDE SUCKLING PIG
SEATED IN THE A LA PLANCHA, BRAISED RED CABBAGE, GLAZED BABY CARROTS, MACADAMIA MASHED POTATOES, TERIYAKI EUCALYPTUS FLOWER, HONEY JUS
SEARED AUSTRALIAN BLACK ANGUS TENDERLOIN
PENJA PEPPERS, SEARED FOIE GRAS, MORELS AND SHIMEJI FRICASSE, PORT WINE, SHALLOT JUS

Alba, set beside The St. Regis Maldives’ beautiful pool and beach, is the ideal destination for a decadent breakfast or mouthwatering Italian dinner. Grab a table outside and soak up the view or dine inside and relax in the ambient and romantic atmosphere. Breakfast highlights included the richly satisfying Maldivian Style Eggs Benedict, the luxurious Lobster and Alaskan Crab Omelette with Oscietra Caviar, and the indulgent Waffles with Duck Leg Confit. For dinner you can’t miss the creamy Sizzling Chili Salt Baby Squid, the flavourful 36-Hours Sous-Vide Suckling Pig, and the tender, perfectly prepared Australian Black Angus Tenderloin. Make sure to stop by The Whale Bar for a sunset drink before dinner for an ideal evening during your getaway.

www.the-st-regis-maldives-vommuli-resort

Vommuli Island Dhaalu Atoll, 20020, Maldives

+960 676 6333

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