Deep Fried Larb Chicken, Roasted Rice, Chilli Flakes
Rice Paper Roll, Prawns and Glass Noodles
Grilled Pork in Betel Leaf
Clear Vegetable Soup with Thai Herbs
Grilled White Snapper in Banana Leaf
Wagyu Beef Cheek Massaman Curry
Coconut Creme Brûlée with Coconut Ice Cream
Pla Pla, located in the luxurious Four Seasons Resort Koh Samui, is the ideal spot for a romantic dinner while staying on the picturesque island. We were instantly drawn to the open and inviting space overlooking the resort’s idyllic private beach and sweeping palm trees. Our table was set right beside the unbeatable views allowing us to enjoy a sunset drink while we browsed the menu. We loved the bright and fragrant flavours and high quality ingredients. The chef and staff were always friendly and accommodating, eager to meet any personal preferences or help our children create the dish of their choice. We tried their set menu during our visit which included an appetiser selection of Deep Fried Larb Chicken with Roasted Rice, Chilli Flakes, Rice Paper Rolls with Prawns and Glass Noodles, and Grilled Pork in Betel Leaf. For mains there was an option of fresh Grilled White Snapper in Banana Leaf, or tender and flavourful Wagyu Beef Cheek Massaman Curry, and we loved the dessert of Coconut Creme Brûlée with Coconut Ice Cream. If you’re craving a mouthwatering and beautiful dining destination we always highly recommend Pla Pla, one of Koh Samui’s most loved establishments.
219 MOO 5, ANGTHONG, KOH SAMUI, SURAT THANI 84140, THAILAND
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