UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
Mastunichi has brought fine Japanese dining to Kowloon Bay and is serving a mouthwatering, authentic menu in a stunning and spacious venue. The talented chefs handpicked from Japan are led by…..
ZS Hospitality Group have opened their newest restaurant, Sakana No Aji, at the heart of Central serving mouthwatering fare flown straight from Japan. Executive Chef Suzuki Takeshi has created an innovative….
After a recent trip to Tokyo we have become slightly addicted to Japanese fare and were excited to try out Kishoku, one of Hong Kong’s premium Omakase restaurants. Head Chef, Chef Dragon has introduced new fig dishes…
Sushi Ono serves up a mouthwatering Omakase menu at the heart of Central. Tucked away on the 9th Floor of 11 Stanley Street we loved the intimate space and sitting at the engaging and lively sushi bar….
Akikan Robatayaki, located on the 27th & 28th floors of the Cubus building in Causeway Bay, is a luxurious and stylish dining venue serving high end Japanese fare. You are instantly drawn to the large surrounding floor to ceiling windows…
Zuma is one of our favourite spots when we are craving Japanese fare so we headed over as soon as we returned to HK for a delicious meal. We opted to sit at the sushi bar and watch the chefs in action….
TokyoLima, tucked in a secret corner of Lyndhurst Terrace, serves up Nikkei cuisine and tempting innovative cocktails. We loved the electric atmosphere….