FUMI, a Japanese dining hotspot located in LKF’s California Tower, has introduced new Executive Chef Ronald Ho who has created a menu full of authentic and mouthwatering fare. The stylish and ambient space is the ideal spot for a night out of sharing drinks and food with friends. Chef Ronald has dedicated a section of the menu to kappou cuisine, which falls between kaiseki and izakaya style dining. We loved the creative take on traditional dishes and the use of fresh and vibrant ingredients. Highlights included the flavourful Shimanto River Eel with Namban Sauce, the tender Miyazaki Beef and Beef Tendon, the delicate and fragrant Steamed Alfonsino with Ginjo Sake, and FUMI’s Signature Sushi Roll with Homemade Sauce. Pair your meal with sake from their varied selection and bring a group so you can share a variety from the menu.
6/F, California Tower, Lan Kwai Fong, 30 – 36 D’Aguilar St, Central Hong Kong, Central
+852 2328 3302
