UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
CHOP CHOP, a new Cantonese “siu mei” restaurant, has opened in Fortress Hill and boasts a modern and stylish space while serving up traditional dishes using premium ingredients and faultless execution…
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
Mama Malouf has reopened its doors after a rebrand and redesign, presenting a vibrant and lively dining destination for those who love Lebanese fare. Inspired by his mother….
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
The Flying Elk has been brought to Hong Kong by Swedish 3-Michelin star awarded chef Björn Frantzén. We loved the Nordic theme, welcoming ambiance, and varied menu of modern, European influenced fare…..
AVANI Sepang, located approximately a 45 minute drive from Kuala Lumpur International Airport, is a great waterfront resort for families or groups looking for five star fun. We loved the beautiful and rustic over water villas….
Hai Sang Lou, AVANI Sepang’s Chinese restaurant, is a must visit while staying at the resort. The extensive menu boasts many decadent Cantonese specialities and an authentic dim sum lunch…..
Hotpot has been one of our favourite Asian dining experiences since moving to Hong Kong and we loved Stimbot’s version at AVANI Sepang. Our meal started with a selection of Thai appetizers….
Exploring HK and the world one bite at a time. Email: danielhungryhk@gmail.com