THE DINING AREA
BREAD AND PASTRIES
LOBSTER TARTARE, CUCUMBER, LEMON YOGURT DRESSING
IBERICO HAM, CANTALOUPE, FRESH FIGS, WILTED GREENS AND PORT WINE GELEE
PAN SEARED BLACK SEA BASS, ALASKA CRAB MEAT AND LEEK CANNELLONI, CHAMPAGNE SAUCE
DUO OF BEEF
U.S. BEEF FILLET AND SLOW COOKED SHORT RIB, PAN FRIED DUCK LIVER, BLACK TRUFFLE POTATO PANCAKE, PORCINI MUSHROOM SAUCE
ISLAND RUM BABA
AGED RUM, LIGHT VANILLA CREAM AND DOUBLE CREAM
THE LADY IN RED
FRESH STRAWBERRIES, MASCARPONE CREAM AND MACADAMIA NUT ICE CREAM
PART OF THE BUFFET THAT IS INCLUDED IN THE LUNCH MENU
If you are looking for a relaxed yet luxurious setting and delicious and innovative food, Lobster Bar and Grill is the perfect spot in Hong Kong. Set in Island Shangri-la, the restaurant has a distinct elegance and beauty, but their inviting staff and comfortable ambiance sets aside any signs of pretension. The menu created by Chef Kevin Lee, former chef at Petrus, displays one mouthwatering dish after the next. I would highly recommend the lobster tartare, duo of beef, and any dessert on the menu. They also offer a lunch menu and nightly jazz performances, ideal for a variety of occasions. A perfect place to catch up with family or clients over an impressive meal.
The 90-seat Lobster Bar and Grill showcases cocktails and innovative lunch and dinner menus with live jazz performances, Monday to Saturday from 8 p.m.
Lobster Bar and Grill’s decor features a long bar of mahogany timber, leather and stylish fabric upholstery, floor-to-ceiling windows and two beautiful marine aquariums which aesthetically enhance the bar and dining experience.
Seafood creations by Chef Kevin Lee are made with market fresh ingredients and ingenious twists to culinary classics. Chef Lee’s menu also features pastas, grilled meats and vegetarian options, as well as a variety of desserts and snacks.
6/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway,Admiralty