ENTRANCE TO WATERMARK
HARBOUR VIEWS AT NIGHT FROM INSIDE WATERMARK
GOUGERES
BELON ‘000’ OYSTER, CONFIT LEMON, SEA URCHIN EMULSION
HAM HOCK AND SMOKED CHICKEN TERRINE, PICCALILLI PUREE, PICKLED VEGETABLES AND WATERCRESS
PEA MOUSSE, POACHED LOBSTER, SPRING VEGETABLE SALAD, SWEET LEMON DRESSING
SEARED SCALLOPS, CONFIT TOMATO TARTARE, PINE NUTS & LEMON ZEST, BASIL OIL
FOIE GRAS, CARROT AND ANISE PUREE, GINGERBREAD, PICKLED CARROT SALAD
HALIBUT COOKED IN UNSALTED BUTTER, JERUSALEM ARTICHOKE, PEAS, LETTUCE & BACON
BEEF TENDERLOIN, ANNA POTATO, BRAISED OXTAIL, CEPE MUSHROOM, BEEF SAUCE
WHITE CHOCOLATE MOUSSE CANNELLONI, BRETON BISCUIT, LEMON CURD, BLUEBERRY & THYME JUICE
DARK CHOCOLATE LIQUID TART, BASIL ICE CREAM, STARANISE
Set above the iconic Star Ferry pier, overlooking Hong Kong’s pretty harbour, is Watermark, serving up a delicious menu and stunning views. Upon entering you are instantly drawn to the wraparound glass design and romantic dim lighting. The restaurant has recently welcomed new executive chef, Dominic South to the team introducing a delicious, seasonal menu. I highly recommend the seared scallops served with an unforgettable tomato tartare, foie gras uniquely paired with gingerbread, and the perfect beef tenderloin. They have plenty of signature seafood dishes and everything is focused on fresh produce alongside a well executed combination of flavours. An ideal spot for a quiet and romantic meal.
Watermark, Shop L, Central Pier 7, Top Level, Star Ferry, Central
2167 7251