SPIDER ROLL

SOFT-SHELL CRAB, MIZUNA, AVOCADO, TOBIKO, RICE PAPER, SWEET CHILLI SAUCE

CRAB CAKES

DEEP FRIED ALASKAN CRAB MEAT WITH CRISPY PANKO AND TARTAR SAUCE

“NANBAN” CHICKEN

DEEP FRIED CHICKEN MARINATED IN VINEGAR, TARTAR SAUCE

SHRIMP FLITTER

LIGHT BATTERED SHRIMPS, TARTAR SAUCE WITH JAPANESE SEAWEED AND CHILLI POWDER

CRISP CUT “YAMAIMO” FRIES

DEEP FRIED JAPANESE MOUNTAIN POTATOES, CURRY POWDER

BAKED OYSTERS

MOZZARELLA CHEESE, BACON, ONION AND CAVIAR

LEMONGRASS SHOTS

STRAWBERRY CHILLI MARTINI SHOTS

BOURBON POINEAPPLE SMASH

We recently went to the ultra cool Play nightclub to check out their menu of cocktails, bite sized food, and join the Thursday night flipcup fun.  I don’t usually do the whole late night clubbing scene so I was excited to see that Play has happy hour, snacks, and pool for after work fun.  We gathered a group of HK’s food bloggers and fashion bloggers for an evening of mingling, instagramming, and flipcup challenges.  We all raved about the delicious menu prepared by the famous chef from Sushi Ku and sampled shot glass versions of their freshly made cocktails.  My favourites of the night were the Wagyu mini rice burgers and baked oysters.  You must also try the strawberry chilli martini for a refreshing drink with a kick.  Definitely visit with a group of friends for a cool spot to hang out.

Play, 1st Floor, On Hing Building, 1 On Hing Terrace, Central, Hong Kong

(852)2525131