SHORE

THE DINING AREA AT SHORE

FRESHLY BAKED BREAD

 APPETISER PLATTER

PAN-SEARED SCALLOPS WITH CRISPY PANCETTA AND SEA URCHIN CRAM SAUCE

ROASTED BONE MARROW

PAN-ROASTED SPICY CRAB CAKES

SIGNATURE STEAK TARTARE

DRY-AGED COWBOY RIB-EYE

DRY-AGED USDA BONE-IN STRIPLOIN

DESSERT OF THE DAY – BLACK FOREST CAKE

DESSERT OF THE DAY – APPLE STRUDEL

OUTDOOR TERRACE

Set in the restaurant laden L Place is an amazing spot for wine, cocktails and steak.  Our first few visits to Shore were for drinks, events, and parties so little did we know about the delicious food being served right upstairs.  The setting for the restaurant is intimate, modern and very chic.  Ideal for a date night if you want to impress.  We sampled a selection of starters and were wowed by the perfectly seasoned steak tartare, one of my new favourites in Hong Kong,  indulgent bone marrow, and creamy scallops.  For our main course we couldn’t resist sampling their mouthwatering selection of steaks.  Both cuts were grilled to a juicy medium rare and paired with a delicious jus on the side.  We were very enticed by the relaxed dining atmosphere and can’t wait to return for more.

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