THE 8 RESTAURANT
STEAMED SUPERIOR RIVER SHRIMP DUMPLINGS IN FISH SHAPE
$42
DEEP-FRIED EGG-WHITE FOAMS FILLED WITH TRUFFLE AND PORK
$58
DEEP-FRIED WHOLE SHRIMP COATED WITH MASHED TARO
$33
BARBECUED PORK ($95) ROASTED PORK BELLY ($100)
STEAMED CRAB CLAW WITH EGG WHITE IN GINGER AND VINTAGE CHINESE WINE
$135
SHREDDED CHICKEN WITH CRISPY SKIN AND POMELO IN HONEY, FLAVOURED WITH LIME SAUCE
HALF $145 / WHOLE $290
FRIED RICE WITH WAGYU BEEF
$360
CHILLED MANGO AND COCONUT PUDDING IN FISH SHAME
$35
BLACK AND WHITE SESAME PUDDING
$32
EGG TARTS
You are instantly drawn into The 8 Restaurant upon arrival. Complete with electronic reflections of koi dancing at your feet and a entrancing lit centerpiece suspended at the centre of the venue you feel like you have entered a welcoming haven for dining. With a distinct theme around goldfish and luck, we were obsessed with the delicious and beautifully displayed dim sum and the decadent Chinese main courses. Despite earning two Michelin Stars and the grand feel of their restaurant we were incredibly impressed with every affordable dish on offer. Try their unique and quality dim sum for a weekend treat, and the dinner menu is vast and all insanely delicious. I highly recommend the Steamed Crab Claw with Egg White, juicy Barbecued Pork, and Fried Rice with Wagyu Beef. All prepared to perfection and great value. And because you are in Macau sample some of the best egg tarts for dessert. An ideal spot for banquet dinner celebrations, dates, and affordable Michelin starred dining.
The 8, Grand Lisboa, 2nd fl, Avenida e Lisboa | Macau Peninsula, Macau
853-28283838