ANGELINI HONG KONG
SEARED SCALLOP ON TALEGGIO CREAM AND TRUFFLE CAVIAR
BEEF TARTARE MARINATED IN OLIVE OIL WITH CARDONCELLO MUSHROOM SALAD
PACCHERI PASTA WITH BACON, CHERRY TOMATO AND PECORINO CHEESE
ROASTED SEABASS WITH CELERIAC PUREE AND SAUTEED ZUCCHINI
ROASTED PIGEON BREAST AND LEG WITH SAUTEED BABY SPINACH AND FOIE GRAS
ANGELINI’S TIRAMISU
PETIT FOURS
LIMONCELLO
Harbour views and gourmet Italian food is an irresistible combination. Angelini offers this in abundance, creating an ideal date night venue. We loved the muted lighting and spacious tables alongside exceptionally presented courses. Do not miss their paccheri pasta utilizing homemade fresh pasta and Italian tomatoes. The sea bass was perfectly cooked with just the right amount of crispy skin, and of course the juicy pigeon was one of my favourite dishes. Don’t forget to check out their delicious wine selection. An ideal spot for a romantic night out.
http://www.shangri-la.com/hongkong
Angelini, Mezzanine Floor, Kowloon Shangri-La Hotel, 64 Mody Road, TST
2733 8750
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