THE DINING AREA AT AZURE RESTAURANT SLASH BAR

“POLAR” CAPRESE SALAD

TOMATO CONFIT, MOZZERELLA CHEESE ICE-CREAM, AND BASIL SOGO

 “COL-I-FLOWER” SOUP & CHORIZO

CAULIFLOWER VELOUTE & CHORIZO SPHERIFICATION

“NAKED” SALMON COULIBIAC

A CLASSIC DISH RE-DESIGNED WITH SALMON FILLET, PUFF PASTRY, SPINACH & EGG

TIRAMISU “THE BEGINNING”

DE-CONSTRUCTED TIRAMISU

Azure and their new executive chef are introducing a delicious and innovative menu this August.  Think mozzarella ice cream, cauliflower soup, and tender salmon accented with beetroot foam.  I was very impressed with the array of flavours and textures combined in each dish.  I loved the creamy cauliflower soup accented with smokey chorizo and their messily delicious deconstructed tiramisu integrating a crackling surprise. Visit Azure this month if you are in the mood for cool atmosphere, nice views, and an experimental menu.

http://www.azure.hk/

https://www.facebook.com/AzureLKF

Azure Restaurant Slash Bar, 29-30/F, Hotel LKF by Rhombus, 33 Wyndham Street, Lan Kwai Fong,