THE DINING AREA AT DIM SUM BAR

STEAMED SHRIMP DUMPLINGS WITH CHOPPED BAMBOO SHOOTS

STEAMED RICE FLOUR ROLLS WITH CRISPY RICE NEST AND SEAFOOD

EGG-FRIED GLUTINOUS RICE

BRAISED CHICKEN FEET IN ABALONE SAUCE

BAKED ABALONE AND CHICKEN PASTRY

STEWED PORK RIBS WITH BROWN VINEGAR

STEAMED CHICKEN FEET AND WINGS WITH SPICY SAUCE

DEEP-FRIED PRAWNS WITH SALTED EGG YOLK

CHILLED SWEET MANGO AND POMELO PUDDING

BAKED BARBECUE PORK CREAM BUNS

If you are craving dim sum and prefer a modern and trendy setting, Dim Sum Bar at Harbour City is the perfect spot.  We loved the twist on classic dishes, and the how each dish was freshly made.  My favourite dim sum dish is always steamed chicken feet in black bean sauce, but this time I also tried them braised in abalone sauce which were also delicious.  We also highly recommend their baked abalone and chicken pastry, deep-fried prawns with salted egg yolk, and stewed pork ribs with brown vinegar. Don’t forget to order their baked barbecue pork cream buns which come in 3 different flavours.

Dim Sum Bar, Shop G103, GW, Gateway Arcade, Harbour City, 17 Canton Road, TST