THE DINING AREA AT KITCHEN

FREE FLOW CHAPMPAGNE

FRESH OYSTERS

LOBSTER

SEAFOOD BAR WITH FRESH SEAFOOD INCLUDING CRAB, PRAWNS, CRAYFISH, CRAB LEGS, MUSSELS

VARIETY OF CURED AND SMOKED SALMON

SUSHI AND SASHIMI STATION

SEAFOOD PAELLA

LOBSTER BENEDICT

DUCK

CARVERY WITH ROAST WAGYU BEEF AND ROAST PORK

CARVERY WITH ROASTED LEG OF LAMB

VARIETY CHEESES INCLUDING CHEESE FONDUE

VARIETY OF HAMS, SAUSAGES AND SALAMIS

HONG KONG NOODLE SOUP STATION

VARIETY OF DESSERTS INCLUDING CHOCOLATES, CAKES, CUP CAKES, BREAD AND BUTTER PUDDING AND FRUITS

HAAGEN-DAZS ICE CREAM

THE KITCHEN’S BLOODY MARY

CHILL OUT AT THE W POOL AFTER FOR THEIR SUNDAY SESSIONS FROM 3PM – 8PM WITH LIVE DJ’S

THE BAR AREA AT THE W POOL

We have been sampling some of the city’s best free flow champagne brunches these past few months and Kitchen is definitely one of our top favourites.  We went a few years back when first arriving in HK, but not only has their selection kept growing, the quality is at a very high standard.  The seafood selection offers an array of freshly shucked oysters, whole lobsters, stacks of crayfish and prawns, and even crab filled with rich roe.  If you prefer cooked breakfast foods feast on their lobster benedict, perfectly cooked bacon and sausage, and even a live pancake cooking station.  For those who don’t think Sundays are complete without a roast dig into any of their three juicy selections including Wagyu beef and roasted leg of lamb.  We even sampled Cantonese cooking, a delicious sushi selection, and HK style soup noodles.  No meal would be complete without an excellent sweets selection and plenty of cheese and antipasti to pair with your flowing Veuve Clicquot champagne.  Don’t forget to try their spicy bloody marys and DIY salad station.  After the amazingly satisfying feast we headed up to the 76th floor pool to continue the party during their famous Sunday Sessions.  What better way to end a great Sunday than with chilled music beside a pool with a view.  We will definitely be returning again and again.

KITCHEN SUNDAY BRUNCH

Time: Sundays, 12PM – 3PM
Price: HK$748 per adult, with free-flowing Veuve Clicquot and free-flowing wine and beer or HK$638 per adult/HK$374 per child with soft drinks only
Enquiries and Reservations: 852 3717 2992 / [email protected]

POOL IT OFF SUNDAY SESSIONS

Time: Sundays, 3PM – 8PM
Price: HK$280 per person, including access to the pool facilities and one complimentary welcome cocktail on arrival.
Enquiries and Reservations: 852 3717 2783 / [email protected]

http://www.w-hongkong.com/en/kitchen

https://www.facebook.com/WHongKong

Kitchen, 6/F, W Hotel, 1 Austin Road West, Kowloon, Hong Kong
3717 2222