THE DINING AREA AT CHOM CHOM

SPICY TUNA ROLLS

XO SAUCE, VERMICELLI, HERBS

PHO ROLLS

GRILLED BEEF, FRESH RICE NOODLE, PICKLES, PURPLE BASIL

GRILLED BEEF IN BETEL LEAF

BEEF, CURRY, SHALLOTS, PEANUTS, SPRING ONION

GRILLED EGGPLANT WITH CRAB MEAT SALAD

STEAMED EGG, SPRING ONION, MINT, CORIANDER

HO– USE CURED SALMON SALAD

BEAN SPROUTS, CUCUMBER, CARROTS, KAFFIR LIME VINAIGRETTE

KAFFIR LIME CHICKEN CABBAGE SALAD

RED ONION, JICAMA, RAU RAM, MINT

CRISPY SALT & PEPPER SQUID

GARLIC, GINGER, BLACK BEAN, SRIRACHA MAYO

VFC

VIETNAMESE FRIED CHICKEN WINGS, GARLIC, CORIANDER, MINT

BUN CHA PORK SKEWERS

PORK BELLY, PORK SHOULDER, VERMICELLI, NUOC CHAM

SHAKING BEEF

BEEF TENDERLOIN, WATERCRESS & ROCKET SALAD

CHA CA HANOI

WHITE SOLE FILLET, TURMERIC, DILL, VERMICELLI

SEASONAL TROPICAL FRUIT PLATTER

SWEET & SAVORY CHILI DIPPING SALT

A new Vietnamese restaurant has hit Soho and this one is trendy, lively, and offers an alternative to the usual pho selection.  Chom Chom, set at the busy corner of Elgin and Staunton Street serves small tapas style dishes of Vietnamese street food with perfected quality.  Order from a variety of cocktails and sharing style plates to get a taste of their spicy and fresh recipes.  We loved the tender and juicy chicken wings, cute bite size pho rolls, and spicy shaking beef.  Finish with a refreshing exotic fruit platter served with a variety of chili salt, ideal for those who aren’t into overly sweet desserts.  Everything is perfect for sharing, so bring friends and get ready to try the fun menu on offer.

Chom Chom, G/F BLK A, No.58-60 Peel Street & No.16A Elgin Street, Central