CHICKEN & CHESTNUT ‘SAN CHOY BAU’

PIGGY CHICHARONES
GRANNY SMITH, HOT & SOUR SAUCE

ASSORTED MEAT BOARD
CHICKEN LIVER PARFAIT, SCOTCH EGG & BACON JAM, BABY CHORIZOS IN RED WINE, COLD CUTS, PICKLES AND BREAD

THE SALTED PIG’S CRISPY PORK KNUCKLE
WITH SAUERKRAUT & VEGETABLES

GREEN TEA CHEESECAKE
(OFF MENU ITEM. DESSERTS ARE CHANGED FROM TIME TO TIME)

THE SALTED PIG’S TEA COCKTAILS
A BLEND OF GIN, RUM, VODKA, TSP’S SWEET & SOUR MIX
(WATERMELON & SOUR APPLE FLAVOURS)

Following the success of The Salted Pig in Central, a second location has been launched amongst the throng of busy venues in Knutsford Terrace, offering a menu with new dishes to try.  We were instantly drawn into their spacious, industrial design and large inviting entrance.  We loved the crispy Piggy Chicharones, accented with a hot and sour sauce kick, baby chorizos in red wine, and smooth chicken liver parfait.  For the major meat lovers out there they have a selection of “feasts” which are perfect for sharing.  We sampled the crispy pork knuckle, which takes four days in preparation, and was deliciously complimented with fresh sauerkraut.  Pair everything with their signature Salted Pig Iced Tea, a sweet twist on the classic Long Island version.  A great dining spot for feasting with a group of friends.

http://www.thesaltedpig.com.hk/

https://www.facebook.com/thesaltedpighongkong

The Salted Pig, G/F, 1 Knutsford Terrace, Tsim Sha Tsui