WING LEI Two Michelin Star Chinese Restaurant Wynn Macau

THE DINING AREA AT WING LEI

HOME MADE DIPPING SAUCES

SELECTION OF APPETIZERS

DRUNKEN SHRIMPS, MARINATED EGGPLANT WITH CHILI VINEGAR AND SHREDDED BARBECUED DUCK, CHILLED SLICED SEA CUCUMBER AND CUCUMBER WITH SPICY SAUCE AND SMOKED BEAN CURD SHEET, MUSHROOMS AND SWEETENED CARROT

SELECTION OF DIM SUMS

STEAMED PRAWN DUMPLING WITH PICKLED VEGETABLES, BAKED ABALONE PUFFS WITH ROASTED CHICKEN, STEAMED LAYERED BEAN CURD SKIN WITH SOY BEAN MILK AND BAKED BARBECUED PORK BUN WITH SWEETENED CRUST

BRAISED BAMBOO PITH STUFFED WITH SUPERIOR BIRD’S NEST IN SPINACH BOUILLON

TEA SMOKED CRISPY CHICKEN

WING LEI DESSERTS

OSMANTHUS MILK PUDDING, DEEP-FRIED EGG CUSTARD ROLL, BAKED WALNUT PUFF AND SEASONAL FRESH FRUIT

Wing Lei, located at the luxurious and beautiful Wynn Macau serves up decadent Cantonese cuisine in an inviting and comfortable setting. Not only do they have a delicious menu, adding original twists and quality to traditional dishes, but each dish is impeccably crafted and beautifully displayed. We loved their sweet, crispy version of the famous char siu bao, light and fresh bean curd served in a soy milk broth, and the unique bamboo pith served with superior bird’s nest. We are still craving their tea smoked crispy chicken, smoked with Iron Buddha tea, which was fragrant and had a nice crisp texture. Their restaurant, despite obtaining two Michelin Stars, is still incredibly affordable and perfect for a leisurely brunch. A must visit when staying in Macau.

http://www.wynnmacau.com/en/dining/wing_lei.html

Wing Lei, G/F, Wynn Macau, Rua Cidade de Sintra, Nape,Alameda Dutor Carlos d’Assumpcao

8986 3688

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