RONIN
FLOWER CRAB
MITSUBA, UNI
RAZOR CLAMS
SPRING ONION, GINGER, CRISPY RICE
SABA MACKEREL SASHIMI
PERSIMMON, SMOKE
FISH HEAD
SHICHIMI, LIME
SMOKED SILVER BELTFISH TEMPURA
BLACK SUGAR KEWPIE
BAMBOO WITH CITRUS
PISTACHIO, KINOME
UNAGI RICE
KINOME, CHIRASI
TRIGGERFISH WITH HONEY
KYOTO SHICHIMI, CHESTNUTS
QUAIL
SANSHO, ORANGE
KAGOSHIMA BEEF
MAITAKE, EGG YOLK
BAR COUNTER
The cool team behind HK’s trendy hot spot Yardbird, has introduced another Japanese culinary treat hidden in the streets of Sheung Wan. Ronin serves up mouthwatering seafood and a curated menu of Japanese dishes showing off Chef Matt Abergel’s undeniable skills in the kitchen. We loved their razor clams served with a surprising crunch of crispy rice, the flaky and perfectly prepared fish head, indulgent Kagoshima beef served with egg yolk, and refreshingly moreish saba mackeral sashimi. Don’t miss the selection of Japanese whiskies with a menu boasting over 100 varieties, Their staff are exceedingly friendly and knowledgeable and ready to make any recommendations that will better your dining experience. Choose the tasting menu and sample the selection of delicious dishes on offer, not one will disappoint.
Ronin, 8 On Wo Lane, Sheung Wan
2547 5263