CHACHAWAN Sheung Wan Hong Kong

CHACHAWAN Sheung Wan Hong Kong

Written by on in Area, Cuisine, Sheung Wan, Thai
CHACHAWAN

PREPARING DINNER

SOM DTUM GAI TORT
POUNDED GREEN PAPAYA SALAD, CHERRY TOMATOES, CHILLI, DRIED SHRIMP WITH A SWEET AND SOUR TAMARIND DRESSING SERVED WITH GRILLED CHICKEN THIGH

 LARP MOO
MIXED SALAD OF CHOPPED PORK, PORK SKIN, SHALLOTS, SPRING ONIONS, MINT AND A SPICY AND SOUR TOASTED RICE AND CHILLI DRESSING SERVED WITH ICEBERG LETTUCE

KAI  JIAW
CRISP OMELET OF CRAB AND SPRING ONIONS SERVED WITH SIRICHA SAUCE

STEAMED STICKY RICE

KAI DOW
FRIED CHICKEN EGG
 KANOM DTOM
WARM COCONUT RICE DUMPLINGS SERVED IN SALTED COCONUT CREAM
We finally got the opportunity to sample the amazing food at the new trendy Thai spot that has graced our cozy Sheung Wan neighbourhood.  ChaChaWan serves up spicy, authentic fare in a cool, urban setting, enticing patrons with lively atmosphere and a friendly vibe.  Each dish served, featured an explosion of delicious flavours and brought us back to all our beach island getaways in Thailand.  It is evident all the herbs, spices, and produce are fresh and vibrant with flavour.  Their set lunch at only $98 HKD is the perfect meal to satisfy your midday hunger pains.  We loved the juicy Som Dtum Gai Yung, spicy Laro Moo, and crispy Kai Jiaw.  Don’t forget to add an order of fresh sticky rice and made to order runny fried egg to your meal.  We can’t wait to return and try their delicious dinner menu.
https://www.facebook.com/chachawan.hongkong
Chachawan, 206 Hollywood Road, Sheung Wan
2549 0020

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